Japaneasy- Classic And Modern Japanese Recipes By Tim Anderson
An introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. Starting with some basic sauces and marinades that any will easily 'Japanify' any meal, Tim Anderson moves onto favourites such as gyoza, sushi, yakitori, ramen and tempura.
With seven essential ingredients - soy sauce, mirin, rice vinegar, dashi, sake, miso and rice - here are fun, simple, relatively quick yet delicious Japanese dishes that you can make for yourself on a regular basis.
We want every item you receive to fit properly. Please check below for measurements and conversions.
SINGLE SIZES (cm / inch)
XS / UK8 S / UK10 M / UK12 L / UK14 XL / UK16
BUST 82 / 32.5 88 / 34.5 93 / 36.5 99 / 39 104 / 41
WAIST 64 / 25 69 / 27 74 / 29 79 / 31 84 / 33
HIPS 89 / 35 93 / 36.5 99 / 39 104 / 41 109 / 43
S/M = UK6-10
M/L = UK12-14
0/S (one size) = UK8-12
UK 6 8 10 12 14 16
US 2 4 6 8 10 12
EU 32 34 36 38 40 42
WOMEN'S JEANS SIZES
UK 8 = WAIST SIZE 26/27
UK 10 = WAIST SIZE 28/29
UK 12 = WAIST SIZE 30/31
UK 14 = WAIST SIZE 32/33
UK 16 = WAIST SIZE 34/35
Please remember that some brands do vary and this should be used as a guide.
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