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  • Fresh India
  • Fresh India
  • Fresh India
  • Fresh India

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Fresh India

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Meera Sodha reveals a new side of Indian food that is fresh, delicious and quick to make at home.
Vegetarian recipes for every day made with easy-to-find ingredients, such as mushroom and walnut samosas, oven-baked onion bhajis, and beetroot and paneer kebabs.
There are familiar and classic Indian recipes like dals, curries and pickles; showstoppers such as daily dosas with coconut potatoes, roasted cauliflower korma, and sticky mango paneer skewers; luscious puddings like salted peanut and jaggery kulfi, carrot halwa and pistachio cake.
Author: Sodha, Meera
Publisher: Penguin Books Ltd
Format: Hardback
Publication Date: 07/07/2016
ISBN: 9780241200421
B-Code: B023893
Illustrated: Colour photos
Pages: 320
Dimensions: 246x189m

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